Bergeron's is a staple for chefs and great cooks in Shreveport and Bossier. With its rustic old-country-store atmosphere and large variety of ready-to-serve meals and side dishes, plus ready-to-cook meats, sausages and seafood, even novice Cajun food enthusiasts can't go wrong. After all, we weren't all lucky enough to be born on the bayou! There are lots of freshly prepared offerings, including hot takeout meat pies, boudin (Cajun pork and rice in a sausage casing), BBQ, smoked chicken wings and pistolettes (stuffed bread). Frozen entrees ready to thaw and heat include gumbos, etouffees, smoked meats, red beans and a large variety of house-made sausages and soups. Appetizers and sides include boudin, smoked chicken wings, stuffed shrimp, cornbread dressing, crawfish pies, tamales, and stuffed jalapenos and bell peppers. Wow your guests with succulent stuffed deboned meats and fowl, including chicken, duck, Cornish hens, rib eyes, brisket, pork chops and seafood. Busy hosts can choose from a range of delicious and savory dishes for celebrations, receptions, graduations, or any event that deserves special treatment. Need seafood or chicken and sausage gumbo for 40? No problem. Bergeron's has a large catering menu for pickup of appetizers, soups, etouffees and gumbos, sandwiches and main dishes all ready to serve. For the more adventurous foodie, Bergeron's has alligator meat, frog legs, hog head cheese, tasso and andouille. We talkin' French folks...Both locations are open six days a week.

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27 Dec 2015

By Hollie Fritz Marian Dehan